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Restaurant

Explore 172 award-winning designs tagged Restaurant on Architecture Today.

Piccola Enoteca Restaurant

Piccola Enoteca

Piccola Enoteca is an Italian restaurant interior located in Zhubei City, Taiwan. The design occupies six floors on a narrow site facing the street. Balconies with black handrails shape the facade, while large doors and windows add depth to the exterior. Each floor is defined by a different use and by a color that remains part of one unified system. The basement is formed like a grotto with a mysterious ambiance. An internal courtyard extends the visual depth and draws the view upward to starry lighting fixtures. Materials include hand made blackened steel, marble and wood.

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Zongyinei Restaurant

Zongyinei

Zongyinei is a Hong Kong style restaurant interior located in Shanghai. The design covers 300 square meters and uses an open plan that separates and links areas to suit varied dining needs. Arched forms run through the space as a unifying theme, including a colorful arch at the entrance. Coral pink is the main color, combined with peacock blue details and black and white textured stone. Mirrors, metal lines and hidden light strips extend the space visually. Shaped wall panels and retro lamps add depth and a romantic atmosphere.

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Lesprit cafe Restaurant

Lesprit cafe

Lesprit Cafe is a cafe interior located on the ground floor of a building in Tainan City, Taiwan. The space covers 66 square meters and includes a kitchen, a bar and a dining area. Flat marble, matt brass and black and white tile flooring create a calm and warm atmosphere. Laminated board is used for easy maintenance. Blue paint relates the interior to the exterior of the building. A wooden partition was removed to widen the space, and situational lighting with spotlights and chandeliers adds softness. Furniture from the earlier cafe is reused to limit cost and keep a consistent style.

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Warm Hot Pot Restaurant

Warm Hot Pot

Warm Hot Pot is a seafood hot pot restaurant interior located in Keelung, Taiwan. Warm apricot yellow interprets the name of the brand, while black forms one of the main colors of the flagship store. On the ceiling, arc-shaped yellow curtains reinterpret the image of ocean waves. Spanish ceramic tiles are laid in a straight line from the entrance to the dining area to guide the flow of guests. A vertical garden on the dining area wall adds a natural atmosphere and echoes the fresh vegetables served. The interior connects the space with the local harbor culture.

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Casa Restaurant

Casa

Casa Teppanyaki is a Japanese teppanyaki restaurant located in Suzhou, China. The commercial area covers 220 square meters and is divided into five teppanyaki tables and one private dining room. The ceiling reaches five meters in height, and a skylight brings daylight deep into the interior. The iron cooking plate is shaped as a semicircle to reduce the visual weight of the equipment. Materials include white marble effect floor tiles, a steel frame structure and gray marble. Sprayed wall finishes and wood lines add warmth to the space.

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Hiyama Restaurant

Hiyama

Hiyama is a Japanese restaurant interior designed around the ideas of nature, Zen and the traditional Japanese house. A bar near the entrance serves as a welcome area where guests can sit and wait with drinks. A bamboo path with mist creates the feeling of an outdoor garden. The dining areas are treated as separate houses, seen through the bamboo. A pavilion stands at the end of the path, followed by a main hall placed between a wooden veranda and a balcony facing the harbor. Each room is built as an individual structure with beams and columns.

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Xie Yan Restaurant

Xie Yan

Xie Yan is a restaurant interior created for Japanese crab cuisine. The 450 square meter layout is arranged in the shape of a crab. A slightly raised platform forms the shell, and the robatayaki bar is set into it. Two booth seating areas form the eyes, while hexagonal floor tiles at the entrance form the claws. Acrylic sheets in light pink, white and colorless tones hang from the ceiling as fine triangles, suggesting cherry blossoms and outlining a second crab above the floor. A tatami dining area with printed screens offers semi open and private seating.

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Tranquil Gathering Restaurant

Tranquil Gathering

Tranquil Gathering is a Japanese restaurant interior located in New Taipei City, Taiwan. The design combines traditional Japanese elements with modern materials. A light wood tone forms the main axis of the space. Cut wooden grids create a three-dimensional and harmonious contour, and the vertical wooden grid extends into the bar area. Hollow bricks and glass divide the areas while keeping a sense of extension. Walls are finished with polyurethane artificial leather in textures such as slate, tree rings and gray tones. Circular tables and lamps mark the second-floor booths.

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Yes Thai restaurant

Yes Thai

Yes Thai Fusion Bistro is a restaurant interior located in Shenzhen. The entrance is decorated with a pure black mosaic, a subtle backdrop that draws attention to the Yes Thai logo, whose curled letter edges recall the Thai language. Curving LED lights wind across the ceiling, evoking an image of lights dancing on the surface of a river in Thailand. A slanted ceiling covers the seating area. A simple black, white and grey colour scheme reflects a modern minimalist lifestyle. The design combines modern and traditional Thai styles.

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Umami Luring Restaurant

Umami Luring

Umami Luring is a hotpot restaurant located on a corner in a downtown area. The interior covers 251.23 square meters and combines classical elements with modern techniques. Customized semicircle tiles, made by a local tile kiln factory, cover the left facade and the glass surfaces of the first floor. The tiles recall the image of a warm pot and also screen the view of the parking lot across the street, so dining privacy is improved. The second floor is furnished with fish shaped bamboo chandeliers, bamboo trays and a bamboo screen. A long central table seats individual guests.

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Dark Gold Restaurant

Dark Gold

Dark Gold is a restaurant interior design of 86 square meters, completed in Tainan, Taiwan. Gold tones are set against dark surfaces to create a strong visual contrast. The decorated walls combine panels of different sizes and heights, and dark curtains are inserted to give the space depth. A side wall is covered with grey straight slabs with burning veins. Gold sticks and black mirrors are placed at random. Pentagon lighting bars direct gold beams onto the central table, formed by merging two large round tables, so the chef can interact with the guests.

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Ukiyoe Restaurant

Ukiyoe

Uphold the concept of "handling complexity by simplicity". The exterior of the building uses wooden louvers to embody the image of mountain and forest culture, and the expression of Japanese "shaded" thinking. The designer used the work of Ukiyo, reflecting Japanese culture; the private box brings out the glorious feeling of the Edo period. Subverting the conveyor belt sushi dining style, the designer uses a double track design and narrow the distance between the chefs and guests in the ltabasahi area.

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