Fermented Sour Soup by Zeng Li

Zeng Li Demonstrates The Qian Suan Bao Fermented Sour Soup

Zeng Li, the architect of the highlighted work Award Winning Qian Suan Bao Fermented Sour Soup demonstrates, Sour soup is a kind of food condiment specially used in restaurants in Guizhou Province. So every colorful and irregular pattern in the design has its deeper meaning and relevance, such as abstract chicken, duck and fish. First, consumers can feel the charm of the product from another dimension while being attracted by the visual, and second, enlarge products and the regional culture. As a match with all kinds of ingredients. Soup base is no exception. Let this product not only apply to traditional consumers, but also be consumed by more young and fond of food..

Fermented Sour Soup by Zeng Li Images:

VIA: http://competition.adesignaward.com/design.php?ID=79571

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